Beyond Silos: Powering Food Systems with Off-Grid Solar

Abstract

The agricultural sector accounts for 30% of global energy consumption and requires power for food production, storage, transportation, and processing. However, in sub-Saharan Africa, agriculture consumes significantly less energy than the global average. This limits opportunities for value addition, increases food waste due to inadequate storage and processing facilities, and contributes to low agricultural yields.

This white paper explores the nexus between food systems, infrastructure, and energy provided by off-grid solar, and how greater collaboration between the food systems, water, and energy sectors can enhance positive impacts and reduce negative effects. It is designed to help stakeholders working to improve food systems better understand the potential of 'nexus' approaches that allow for the consideration and inclusion of energy inputs via off-grid solar.

The paper makes the case for breaking down silos between energy and agricultural stakeholders, building a common language, and forging integrated solutions to drive sustainable food systems.

 

Authors

This paper was co-authored by a consortium of partners across the food systems and energy sectors, with support from the IKEA Foundation.

Co-Authors: GOGLA, IRENA, Wageningen University & Research, Energy Saving Trust, Global Alliance for Improved Nutrition (GAIN), AGRA, GIZ, SNV